On the sidelines of the 17th edition of the International Agricultural Exhibition in Morocco (SIAM), OCP Nutricrops, Arvalis, Interceréales and Mohammed VI University Polytics (UM6P) terminated the signing of a contract for scientific and technical cooperation, which is driven by the increase in the increase in the drive of the drive of the drive of the drive of the drive of the increase in the rise Has announced the preliminary and the stay of the braid and stay of the stage and the stay of the brawl and the stay of the stage of the soil and the technical requirements of the soil and the technical prerequisite. This partnership consolidates cooperation in October 2024 through a memorandum of understanding in relation to agronomic research and soil health.
This joint project aims to provide solutions based on science and adapted to the realities on site. It includes a three -year research program (2025–2028), which is structured by three main axes: agronomic experiments in France (under ward and real conditions), the development of personalized fertilization plans from scientific criteria and the creation of educational content that should promote the appropriation of the results of the results. The goal: to reconcile agricultural performance and respect for the environment.
The program is based on the principles of “4R” (the right nutrient, in the right dose, at the right time and in the right place), an approach that promotes optimized fertilization, limits losses, reduces greenhouse gas emissions and improves the quality of the harvest. It also intends to restore soil fertility by promoting sustainable, measurable and economically viable agronomic practices. Partners want to enable great introduction through demonstrators and field training.
This initiative embodies a basis for scientific cooperation between Europe and Africa. Through cooperation with a global actor in plant nutrition (OCP Nutricrops) with European references in the agricultural sector (Arvalis and Intercedes), this partnership aims to strengthen the sovereignty of food, the competitiveness of agriculture and adaptation to climate change. It specifically contributes to the goals of sustainable development, in particular ODD 2 (“zero” hunger) and ODD 13 (fight against climate change), in a scientific approach to the service of resilience.
M.Ba.
