What exactly is a spaghetti western?

The gold rush from 1849 meant that thousands of people flee from the eastern part of the United States and ran west to look for easy money that was dug out of the ground. Many of the lands that infiltrate the Americans were not supervised by any kind of generally recognized law, and the boomtowns that were hastily formed had to make their infrastructure so that they went together. A whole new world formed: the wild west.

American writers of fiction told stories about the “Great American border” in the 1820s (some bibliophiles could be familiar with the works of James Fenimore Cooper), but the western literary genre began to explode at the end of the 1850s and 1860s. Collaborative novels began to multiply throughout the country, and the “Penny Dreadfuls” invented many of the icons and traps that we still see in Western legendary – through these trashy books. Many of the stories from these westerns also made their way to the stage in traveling weapons shows.

Some of the earliest films came from the western Pulp traditions, and the genre made a happy marriage to the new medium. One of the earliest Western, the 90-second short “Annie Oakley”, was published in 1894. For several decades, Westerns were the ascendant genre all over Hollywood because the filmmakers could bring camera equipment into the deserts of California and shoot cheap shooting. They were mythical and cheap at the same time.

In the late 1950s, the Western began to be in popularity In the United States, but until then a new generation of filmmakers was influenced by them. In particular, several Italian directors have come together on the genre and reinterpreted them in a new, clearly Italian style. The new Italian western from the 1960s were called “Spaghetti Western”, named after the well -known Italian pasta.

So, no, for those who were always a little amazed by the term, “Spaghetti Western” do not contain any scenes of characters who eat spaghetti. The term was just a stereotype about Italian people – that they have many spaghetti in their diet – and apply it to the films of the Italian directors.

The earliest and most famous spaghetti western were led by Sergio Leone, who headed “A fistful of Dollars” in 1964. With Clint Eastwood in the leading role, the film Was a shameless rip off of Akira Kurosawa’s Samurai film “Yojimbo”, “ And the Japanese director actually brought Leone to court because of the matter (Kurosawa won). However, “an action by Dollars” was a worldwide hit, and a new wave of Western was produced for most of a decade. In 1965 Leone himself would be an unofficial trilogy with the Eastwood stars to an unofficial trilogy with the Eastwood stars “for a few dollars more” and “The Good, The Bad and The Ugly” in 1966. Leone also led the epic ” Once once “once” once “once” once “once” once “once” once “once” once “” once “” once “once” “once” “once” once “once” once “initially” initiated “once” once “once” once “initiated” once “once” once “once” “once” “once” once “headed” “once” headed “at a time in 1968 and the amusing” Duck, you vacuum “.

After some special features of the Blu-ray “Fistul of Dollars”, the term “Spaghetti Western” was invented by a Spanish film critic named Alfonso Sánchez, who trendy the name of Italian cuisine with an emerging film. The term stuck and we have been using it since then. It should be noted that many Italian film directors did not like the term and felt it reductively and a little insulting.

Many remarkable Italian westerns were made via Cinecittà studios based in Rome, but films that were called Spaghetti western were filmed all over Europe, including Spain and Greece, and various international studios. Many were shot in the deserts of Almería and Stiftshöfe Spain. Therefore, not everything that Americans call spaghetti western is necessarily Italian.

What does it mean to be a spaghetti western? The spaghetti western are dictated by Leone’s aesthetic decisions with “a handful of US dollars” styles, and are reinforced, more stylized versions of the American western of the 1940s. The colors are usually saturated and processing faster. The camera hinges are either far -reaching or the nose of a Gunslinger are either far. The actors are processed into caricatures of western archetypes. As you can see from Clint Eastwood’s appearance in Leone’s films, the heroes tended to be tacitly tacit antiheros. There are no traditional “white hats” in Spaghetti western because the protagonists are not very good people. With regard to their dark spirit, Spaghetti -Western have more with Film Noir than with traditional American westerns.

The audience also liked Spaghetti western because of their violence. The Hays code, which was established in the 1930s, became increasingly Moribund, and the European directors, who were primarily never obliged to the code, began to seriously ignore. Suddenly the deaths were far more painful, brutal and dramatic.

The traps and aesthetics of spaghetti-western broke widespread in the 1960s and 1970s and completely disassembled the old tropics of the Western Western before the 1950s. Other remarkable films in the genre are Sergio Corbuccis Film “Django” from 1966 with Franco Nero. “Django” produced many sequels and deductions, some of which also played Nero. Some of the Italian Westers had funny titles, such as “Today Kill … in the morning” from 1966 “,” Blood for a Silver Dollar “,” Death Rides A Horse “from 1967, and the same year forgives the same year. I do not!”

The Spaghetti -Western finally started to disappear in popularity and died out in the late 1970s or early 80s. No trend can take forever.

In the event that they could not say it, some modern directors love spaghetti western and have resumed their attitudes and aesthetics for a modern audience. Takashi Miike made “Sukiyaki Western Django” in 2007, and Quentin Tarantino made “Django Unchained” in 2012. The spirit of violence, as we can see, continues to live happily.