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Starbucks takes over 1,000 workers and applies to a dozen menu items – including frappuccinos that make baristas sick and tired

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Starbucks takes over 1,000 workers and applies to a dozen menu items – including frappuccinos that make baristas sick and tired




“We have to clear out the noise in both food and drink menus,” Brian Niccol, CEO of Starbucks, told Fortune. Read more



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