Rachael Ray’s Christmas dinner pictures are making fans’ mouths water

On Wednesday December 25th, celebrated TV presenter and culinary expert Rachael Ray offered fans a glimpse into their 2024 Christmas celebrations in an Instagram post, showcasing their impressive holiday dinner offerings.

Known for her decades-long career in the culinary world, Ray has made a name for herself thanks to her hit shows like 30 Minute Meals and Rachael Ray, as well as her numerous bestselling cookbooks.

With her signature blend of approachability and culinary expertise, Rachael Ray has long been admired for her ability to transform simple ingredients into delicious meals – and Christmas Day is no different.

In her holiday post, Ray shared a series of delicious photos highlighting her family’s festive feast.

The spread consisted of a beautifully prepared turkey garnished with fresh herbs, a playful faux turkey as the main decoration, crispy roast potatoes, a hearty salad with fresh vegetables and pomegranate seeds, a hearty soup, rich gravy and a selection of other delicious dishes.

“Christmas #3 in our favorite vacation spot in Puglia,” she wrote in the caption. “I wish everyone a warm, cozy and joyful celebration.”

Ray and her husband, John Cusimano, have openly shared their love of spending extended periods of time in Italy since the end of their long-running daytime talk show “The Rachael Ray Show” in May 2023.

Ray’s mouth was watering this Christmas as she gave fans a look at her festive holiday dinner offering.

“Everything looks absolutely delicious as always!” one user commented.

“Thanksgiving or Christmas dinner with Rachel Ray would be epic!” another commented.

“This salad looks incredible,” wrote a third.

While it’s unclear what salad Ray made for Christmas this year, she made a delicious salad Pear and arugula salad in the past, which combines walnut halves, arugula, pear and gorgonzola.

Earlier this year, Ray shared her family’s favorite recipes that make their holiday celebrations extra special.

“My family always wants lasagna or pasta and some kind of prime rib or tenderloin for Christmas, so that’s kind of a food tradition for us,” Ray said Eat well. “But John and I love seafood during the holidays, so recipes like my Lobster Fra Diavolo.”

Even though she’s a renowned chef, baking is a whole different ball game, so it’s a good thing her sister knows what she’s doing with a hand mixer. “I’m not much of a baker, but my sister Maria just created a recipe for a lemon blueberry cheesecake with lemon gin sauce that I’m dying to try this holiday season,” she added.

Ray also loves spreading Christmas cheer by sharing her top tips for making every festive season stress-free and delicious.

“Keep it simple and create a plan so you can do most of your prep and cooking before your guests arrive,” she advises. Ray also emphasized the importance of connecting with your loved ones in the kitchen, explaining, “No matter the time. For me, food is all about connecting with friends and family.

The holiday season can quickly become overwhelming with all the planning and preparation, but when it comes down to it, the most important thing is to appreciate the time spent celebrating with loved ones, and for Ray: “It means connecting with others and coming together, to celebrate something.” We are grateful for that. It means giving. It means paying it forward.”

Italy has great meaning for Ray and her husband. The couple exchanged vows in 2005 at the stunning Castello di Velona, ​​a historic Tuscan castle.

A decade later, in 2015, they returned to the same enchanting location to renew their vows in a celebration full of love, laughter, and incredible food. The star-studded guest list included culinary icons such as Guy Fieri, Ken Oringer and Anne Burrell, who took turns preparing unforgettable dishes for the occasion.

“We’ve had this celebration every year for 10 years,” Ray said PEOPLE magazine in 2015. “We are very busy; I have five jobs. We don’t see them all often enough and we probably take them and their friendship for granted. But they make us better people because we know them.”