Have you ever got the desire for an ooey Goey protein pizza biscuit? We are with you.
Fortunately, we have a recipe for a protein-charged pizza biscuit that tastes as good as it sounds. It is your favorite biscuit dessert in restaurants, only with less sugar and much more protein.
Although a dessert of this size seems like a pleasure, sometimes they only want a deep biscuit and that’s totally fine!
This pizza biscuit consists of low-calorie sweeteners such as Monk fruit or stevia as well as sugar-free maple syrup. The monk fruits have high antioxidants and can support blood sugar regulation. Stevia has a low glycemic index, and maple syrup can have cancer control properties (properties of cancer control (1).
When choosing a protein powder for this deeply switched dessert, choose a whey version of what you like best. In our video we chose vanilla!
After you have the nutritional information you need for success, try out the protein pizza biscuit of our dreams!
Protein pizza biscuit
Ingredients:
- ¼ cup of fat -free yogurt
- ⅓ cup of monk fruit or stevia
- 2 tablespoons of sugar -free maple syrup
- 1 egg
- 2 scoops (60 g) whey powder powder
- ¼ cup of all -purpose flour
- 1 tablespoon of sugar -free chocolate chips
- 1 EBSP PBFIT
Directions:
- Heat the oven to 450 degrees.
- Stir in all ingredients.
- Place the dough in a small pan (6 inches) and then put it in the oven for 20 minutes.
- As soon as the pizza biscuit let cool, add an optional ball of ice cream. Enjoy!
Nutritional information
Per serving: calories: 507, total fat 12.9 g, cholesterol: 215 mg, sodium: 241 mg, total carbohydrates: 50 g, dietary fiber: 4.8 g, protein: 57 g.
The contribution Protein pizza biscuit appeared first Myfitnespal Blog.
