Rabat – Morocco has appeared As a power package on the global market for fruit and vegetable export, Eastfruit recently ranks the fastest worldwide worldwide to the three of the three agricultural exporters worldwide. While other countries have to struggle with climate limits, the country’s agricultural strategies prove efficiently to promote robust growth that is driven by innovation, sustainability practices and modern agricultural approaches.
Building a sustainable agricultural foundation
According to the report, the success of Morocco in the treatment of the fruit and vegetable sector is not accidental, but represented A complete transformation in the functionality of Moroccan companies.
The report quotes the food and agricultural organization of the United Nations economist (FAO) Andriy Yarmak to talk about the strategic planning of Morocco in the agricultural sector, especially fruit and vegetables. “Morocco does not believe at short notice. His agricultural companies structure their actions after a fundamental, sustainable and strategic vision,” said Yarmak.
The North African country has invested in the merging of environmental responsibility with market competitiveness. Many large agricultural companies are now employed by committed sustainability managers, according to the report.
Overcome hard climate realities
Morocco reaches consistent export production, although it faces serious water shortages and drought. In some regions, no precipitation found in five consecutive months.
In this resilience, the report is based on technological solutions, including precision irrigation systems, climate stadaptive agricultural practices, expertise in soil management and efficient infrastructure according to the harvest.
The focus of these solutions goes beyond the increasing income to ensure that the products meet international quality standards and traceability requirements.
Export success across several plants
The tomato industry is a prime example of Morocco’s agricultural achievements. The country now exports 690,000 tons of tomatoes annually, which increases by 19% compared to the previous year. The analysis reported that the situation is triggered by plenty of sunshine in regions such as Souss-Massa and modernized growth techniques.
According to Fatiha Charrat, deputy CEO of the Delassus Group, 58% of total exports make up non-round varieties.
Other rising export stars contain Avocados, cucumbers, paprika and berries in which the report was described, and added that BlueBerry exports recorded particularly impressive growth, which has tripled over five years and won in international markets Premium shelf.
Strategic Asian market expansion
The geographical advantages and agricultural modernization of Morocco are now supporting an aggressive market expansion strategy.
The report states that in a joint initiative between the FAO and the European Bank for reconstruction and development (EBRD), a trade mission will soon be launched for the Southeast Asian markets that combines Moroccan manufacturers with growth opportunities in Singapore, Malaysia and other countries that are looking for high quality, sustainable agricultural products.
This export development strategy leaves In public-private partnerships, whereby the FAO focuses on the quality and accessibility of food and accessibility, EBRD offers financial support to key sectors, so that the private agricultural sector Morocko’s use international market opportunities and at the same time maintains sustainability obligations.
The report reflects the leading position of Morocco when developing strategies for agriculture that aim to improve productivity despite climate challenges.
