Gardencup Review: Making eating as convenient as possible

Normally my days Start with me waking up 10 minutes before work, drinking an energy drink, logging on to my laptop, and then getting a headache around 3pm when I realize I haven’t eaten (let alone anything). nutritious Thing). Because of my ADHD hyperfocus and concurrent ADHD time blindness, I have a tendency to eat like a toddler and accidentally make food go bad because out of sight is absolutely crazy. Sometimes I feel like a Sim of The Sims 4wandered aimlessly around my house looking for somethingwithout noticing that my demand bars are all flashing red. When I think about eating, I’m a grass eater and could eat deli meats or adult lunchables for 90 percent of my meals. I like containers. I like finger food. I am a foodie ~~tilt~~ doesn’t like to think too long about the next meal.

Garden cup. Gardencup is the answer.

Gardencup is a Meal subscription service that sends freshly prepared single-serve salads, bowls, soups, produce and snacks to your door. And I’m a little upset that I tried, because now I don’t think I can ever stop getting them.

Where have you been?

Gardencup is a little different than some other popular meal kit services in that you can completely customize your order each week. Choose either a six-pack or a nine-pack, put together your package (there are vegan and vegetarian options) and choose the shipping frequency. Order totals vary depending on the item. Protein-packed salads cost $12, while snacks and fruits and vegetables range from $6 to $9. You can Sign up for the garden club After placing at least five orders, you will receive a percentage as cashback. You can pause or skip automatic deliveries and easily cancel your shipments in your account settings.

4 Gardencup containers on a speckled kitchen counter with labels like

Each glass is filled to the brim with delicacies. The filling salads are elegantly packaged, with dressings and wet ingredients on the bottom and fresh vegetables on top. Just shake it when you’re ready to eat it and you’ll have a dressed, fresh salad in no time. Plus, they’re tightly packed – sometimes I had to eat a few forkfuls of unpeeled spinach to leave enough room in the jar to shake it thoroughly. Of course, you can also just put the whole thing in a bowl. For products like Producecups – sliced pineapple or apples with almond butter, carrot and celery sticks with hummus – or spreads like tuna salad, just grab them. (Note that you must bring your own crackers.)

The main thing I love about Gardencup is how easy it makes my life. I’m already thinking about money, doctor’s appointments, going to the gym, pursuing a career, maintaining my friendships, my godforsaken emails, the state of the world in general, and whether or not I can wear cool purple lipstick. (I can’t.) Despite my love of delicious food, the last thing I want to think about is eating one damn meal three times a day. Gardencup allows me to go on autopilot for a while. I reach into my fridge, grab a cup of some, and eat it knowing that it is nutritious and ultimately tastes good. Sometimes the meals are a little bland – my chicken noodle soup could have benefited from a little black pepper, and I would add my own dressing to some salads if I weren’t reviewing it. But the compromise is absolutely not a problem for me and my lifestyle. It’s better to have a cup of food and have to add your own dressing than not having a cup of food at all. And these weeks, it’s easier and more common to eat well with the help of Gardencup, which has made cooking or eating out feel more like a luxury and less like another thing on my to-do list.