Cranberry Turkey Rollups are as colorful as they are practical. Simply roll up lean slices of turkey breast with crunchy vegetables and cheese. The secret kick is in the sweet cranberry sauce, which you can buy at the store or make at home.
Active time: 5 minutes Total time: 10 minutes
Cranberry Turkey Roll Up
Ingredients
- 4 (10 inch) 100% whole wheat tortillas
- 1/2 cup canned whole berry cranberry sauce
- 12 thin slices low-sodium deli turkey breast
- 2 medium tomatoes, halved and sliced
- 12 small lettuce leaves
- 2 slices Swiss cheese, halved
Directions
Place 1 tortilla on a large plate and microwave for 10-20 seconds. This makes it softer and easier to roll.
Spread 2 tablespoons of cranberry sauce in the middle of the tortilla wrap. Layer turkey slices, tomatoes, lettuce leaves and cheese on the wrap. Leave 1-2 inches on the sides of the tortilla.
To make your roll-up, fold in the sides of your tortilla and then roll it up tightly.
Top with turkey slices, tomato slices, lettuce leaves and cheese. Fold in the sides of the tortilla and then roll it up tightly. Repeat this process to create three more rolls. Wrap each roll in plastic wrap and place in the refrigerator for at least 20 minutes.
When ready to serve, remove plastic wrap and cut into 4-6 rolls.
Servings: 4 | Serving size: 1 roll (makes 4-6 roll-ups each)
Nutritional values
Nutritional bonus: Potassium: 647 mg; Iron: 13%; Vitamin A: 5%; Vitamin C: 17%; Calcium: 19%
Originally published December 1, 2015; Updated February 2026
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