Freezed cold coffee in an ice cube bowl makes this chocolate Smoothie Caffeine charged without diluting the Mokka taste as they would do with ice cubes. It’s slightly sweetened with Chain data And thanks to just pumped with protein Greek yogurt.
Active time: 5 minutes total time: 4 hours, 5 minutes
Cold brew mokka smoothie
Ingredients
- 1 1/3 cups (310 ml) cold brow coffee, frozen into cubes
- 1/2 cup (113 g) 2% simple Greek yogurt
- 1/2 cup (118 ml) 2% milk or unsweetened almond milk
- 2 MedJool dates, displayed
- 1 1/2 tablespoon of unsweetened cocoa powder
- 1/2 teaspoon of vanilla extract
Directions
Pour the coffee into an ice cube bowl and freeze it for about 4 hours until you are firm.
Place the yogurt, milk, data, cocoa powder and vanilla in a mixer and process it smoothly. Scratch the mixer sides. Add the coffee ice cubes and mix them smoothly. Pour in glasses and serve immediately.
Serves: 2 | Serving size: 1 1/4 cups per serving
Nutrition (per serving):
Calories: 170; Total fat: 3.5 g; Saturated fat: 2G; Monus unsaturated fat: 0.4 g; Cholesterol: 15 mg; Sodium: 52 mg; Carbohydrate: 26g; Food fiber: 3G; Sugar: 22g; Protein: 12G
Please note: This analysis was completed using the 2% milk icing option.
Original publication date: July 26, 2023
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