Active time: 20 minutes Total time: 20 minutes
Muesli is a cold porridge made from oats, fruit and milk or yogurt that can be eaten immediately or left to soften overnight in the refrigerator. However, don’t let this humble dish fool you. Over time, as the granola sits in the fridge, something magical happens and transforms the oatmeal into a soft, creamy and satisfying breakfast.
Coconut green apple muesli
Ingredients
- 1 1/2 cups (368 g) 0% plain Greek yogurt
- 1/2 cup (122g/120ml) unsweetened coconut milk
- ¼ cup (62 g) freshly squeezed orange juice
- 2 tablespoons light honey or maple syrup
- ¼ tsp ground cinnamon
- ⅛ tsp kosher salt
- 1 cup (80 g) oatmeal
- ½ cup (46 g) sliced almonds, toasted and unsalted
- ½ cup (59 g) pepitas, toasted and unsalted
- 1/2 cup (21 g) grated unsweetened coconut
- 1 large Granny Smith apple, cored and chopped
Optional side dishes
- Ground cinnamon for sprinkling
- Honey or maple syrup for drizzling
- Roasted coconut flakes
- Crushed apple
- Roasted chopped nuts such as almonds, hazelnuts or walnuts
Directions
In a medium bowl, whisk together yogurt and milk with orange juice, honey, cinnamon, and salt. Fold in oats, almonds, pepitas, coconut and apple until well combined. Pour the granola into four 1-cup jars with tight-fitting lids. Store in the refrigerator for at least 1 hour, preferably overnight.
Eat it straight from the jar and garnish with cinnamon, honey, toasted coconut, grated apple or toasted nuts if desired.
Servings: 4 | Serving Size: About 1 cup
Nutritional value (per serving): Calories: 426; Total fat: 22g; Saturated fat: 9g; Monounsaturated fat: 7 g; Polyunsaturated fat: 5 g; Cholesterol: 5mg; Sodium: 120 mg; Carbohydrates: 42g; Fiber: 7g; Sugar: 20g; Protein 20g
Originally published February 8, 2020; Updated December 2025
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