The process of deciding what to do can be overwhelming (especially if you are 7). So let me offer a few guiding principles. It is not a mixer, so it is not designed so that it chops hard, loose ingredients such as ice cubes or just frozen berries. In our enthusiasm we also threw things like mixes in the ice in the ice. This affects the texture of the soft surcharge and makes it a little more crumbly and less consistent, although my family insists that it does not matter to them.
Overall, I would say that they are not trying to cheat and rotate pints that are not fully frozen because the texture is uneven. Smaller pieces will tend to be crushed, while larger pieces, such as chocolate chips, remain intact. However, if you screw up the texture of something and don’t like it, you can usually fix it by pressing the recovery to make it more smooth.
Photo: Adrienne SO
Have fun with it
The classic tart yogurt is probably my greatest success -I can’t believe how much it corresponds to the Pinkberry version. We also served chocolate and vanilla softness, both the advanced and simple versions and mixed milkshakes.
I also experimented with several versions of Dole whip. Ninja has her own carefully unbridled version called Tropical fruit whip, which is a close rapprochement with what we ate in Hawaii. My husband liked a coarse eye version of one Epicurious recipe. The fruit whip gave the dessert a much lighter and airy texture than the frozen yoghurt or soft serve settings. Overall, if you follow the brochure recipes, Ninja’s recipes tend to be wrong on the sweeter side. Frozen bananas and pineapple are plenty of cute without honey.
Ninja also offers a whole range of nutritional recipes that are the advanced Creamifit recipes. These use substitutions such as protein powder and unsweetened almond milk instead of whole milk or agave sugar instead of granulated sugar. The Creami internet made it famous to experiment with them with them a few years ago. In Ninja’s brochure, if not on the Internet, the Creamifit recipes have more complicated flavors, in which they may not be sure whether it is this special brand of pistachio -pudding mix that tastes like manure, or whether this recipe is actually what tastes like manure.
Video with the kind permission of Adrienne
My opinion on these recipes is Moot because it is like saying that Seitan Satay does not taste like meat. They don’t believe you and they don’t care anyway. So here we are – these recipes exist and they work. However, I have to say that if you think about it, a frozen yogurt leads to the same nutritional value and is cheaper and easier.
This is really fun to have the vertebrae-not from trying to create recipes that have used up all the ingredients you bought on a Tuesday evening, in which you have bought to test this thing and are up to date with your sugar-containing children in the house.
Chocolate milk? Secure. Lemonaden sorbet? Continue! Every evening my children warn me to make sure that the next day after dinner they have something in the freezer to do them. Say hypothetically that you forgot to freeze ice cream in front of the sleepover party of a 10-year-old. Even only ran into the store to record regular vanilla, waffle cone and mix-ins was a hit. There is only something on a soft care machine that almost everything feels like a special pleasure.
In several weeks, most of the mistakes I made with the vertebrae were user errors – by thinking that they did not freeze it for the full 24 hours or seriously overestimated my child’s wish for salty ice. Today we drove past the next frozen yogurt shop-a 20-minute drive that we almost never do because we are a cycling/hiking family-and I was happy that I could now create its sweet treats at home in my house. For this reason alone, Ninja Swirl is the best I have tested for months.
