Is chocolate going badly? How to store it freezes and send it

February 16, 2025No CommentsTech

In this case, if you keep your sweets much more than a week before eating, we talk about refrigerators and freezers.

Nothing that is not cold can stay

“I rarely advise my customers to cool or freeze their sweets, but it is not because it cannot be done. It is more the case that it takes a few steps to make sure that the candies are still as beautiful as with shipping, ”notes Coppel.

If you know that you keep your candy for more than a week, Coppel is a refrigerator or a wine cooler for the fresh and effective chocolate aromas. Most sources recommend wrapping candy in plastic or in an airtight container before it saves in a refrigerator to avoid that your chocolates absorb funny aromas of everything else in the fridge.

“If you have a wine cooler, you are lucky. This is the best device with which you can save candy. Place your sweets there at 16 ° C or 60 ° F (if you want to be even more precise, the cooler should have a relative humidity between 60 and 70%), according to the written instructions from Coppel.

Missing wine cooler, a standard refrigerator is. Coppel warns that after storing their chocolates in the refrigerator and having them reached the room temperature again before eating.

“Otherwise, the fillings will be difficult, and the flavors will not get through as much as they should because cold inhibits the perception of the flavors,” notes Coppel.

How to freeze and travel with chocolate

Do we assume that you send chocolate for long distances or otherwise have to keep your sweets for more than two weeks? You can freeze your chocolate for up to a year. “Yes, you can do that,” notes Coppel, “and all big chocolate productions.”